Céréales Special K Fruits rouges – Kellogg's – 550 g e

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  Valori nutrizionali

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  Valori nutrizionali	As sold per 100 g / 100 ml	Rispetto a: Cereali estrusi
  Energia	1652 kJ (390 kcal)	1.633,341 kj (384 kcal) (+1%)
  Grassi	1.4 g	3,545 g (-61%)
  Acidi Grassi saturi	0.3 g	0,951 g (-68%)
  Carboidrati	83 g	76,187 g (+9%)
  Zuccheri	16 g	13,825 g (+16%)
  Fibra alimentare	6.6 g	5,407 g (+22%)
  Proteine	8 g	8,527 g (-6%)
  Sale	0.73 g	0,649 g (+13%)
  Sodio	0.292 g	0,257 g (+14%)
  Vitamina D (colecalciferolo)	0.000008 g	1,459 µg (+448%)
  Vitamina B3	0.013 g	7,914 mg (+64%)
  Ferro	0.011 g	5,666 mg (+94%)
  Zinco	0.0079 g	1,03 mg (+667%)
  Frutta‚ verdura‚ legumi	~ 4.5 %	0 %

  • Valori nutrizionali (Detailed data)

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    Valori nutrizionali	As sold per 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energia	1652 kJ (390 kcal)	1652 kJ (390 kcal)	?
    Grassi	1.4 g	1.4 g	?
    Acidi Grassi saturi	0.3 g	0.3 g	?
    Carboidrati	83 g	83 g	?
    Zuccheri	16 g	16 g	?
    Fibra alimentare	6.6 g	6.6 g	?
    Proteine	8 g	8 g	?
    Sale	0.73 g	0.73 g	?
    Sodio	0.292 g	0.292 g	?
    Vitamina D (colecalciferolo)	0.000008 g	0.000008 g	?
    Vitamina B3	0.013 g	0.013 g	?
    Ferro	0.011 g	0.011 g	?
    Zinco	0.0079 g	0.0079 g	?
    Frutta‚ verdura‚ legumi	~ 4.5 %	?	~ 4.5 %

Trasformazione alimentare

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  Alimenti trasformati

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  Elementi che indicano che il prodotto è nel gruppo 3 - Alimenti lavorati:

  • Ingrediente: Sale
  • Ingrediente: Zucchero

  I prodotti alimentari sono classificati in 4 gruppi a seconda del loro grado di trasformazione:

  1. Alimenti non trasformati o minimamente trasformati
  2. Ingredienti culinari elaborati
  3. Alimenti trasformati
  4. Prodotti alimentari ultra-elaborati

  
  

  La determinazione del gruppo si basa sulla categoria del prodotto e sugli ingredienti che contiene.

  → Scopri di più sulla classificazione NOVA

Analisi degli ingredienti

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  Dettagli dell'analisi degli ingredienti

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  fr: Riz 45%, _blé_ complet 36%, sucre, fruits 4.5% (fraise, cerise, canneberge), _orge_ 4.5%, farine d'_orge_ maltée, sel, extrait de malt d'_orge_, niacine, fer, zinc, riboflavine, thiamine, vitamines, vitamine B6, acide folique, vitamine D, vitamine B12

  1. Riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 45 – percent: 45 – percent_max: 45
  2. _blé_ complet -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 36 – percent: 36 – percent_max: 36
  3. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.5 – percent_estimate: 7.25 – percent_max: 10
  4. fruits -> en:fruit – vegan: yes – vegetarian: yes – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
     1. fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 1.5 – percent_estimate: 3 – percent_max: 4.5
     2. cerise -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 2.25
     3. canneberge -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5
  5. _orge_ -> en:barley – vegan: yes – vegetarian: yes – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
  6. farine d'_orge_ maltée -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
  7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.365 – percent_max: 0.73
  8. extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.365 – percent_max: 0.73
  9. niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.365 – percent_max: 0.73
  10. fer -> en:iron – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.202500000000008 – percent_max: 0.73
  11. zinc -> en:zinc – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.101250000000007 – percent_max: 0.73
  12. riboflavine -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0506250000000037 – percent_max: 0.73
  13. thiamine -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0253124999999983 – percent_max: 0.73
  14. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0126562499999991 – percent_max: 0.73
  15. vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00632812499999602 – percent_max: 0.73
  16. acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00316406249999801 – percent_max: 0.73
  17. vitamine D -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00158203124999545 – percent_max: 0.73
  18. vitamine B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00158203124999545 – percent_max: 0.625

Impronta carbonica

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  Pari a guidare 1.8 km in un'auto a benzina

  340 g CO₂ per 100g di prodotto

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  Il dato sulle emissioni di carbonio proviene dal database Agribalyse di ADEME, per la categoria: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Fonte: Database di ADEME Agribalyse)

  Fase	Impatto
  Agricoltura	62.4 %
  Trasformazione	9.7 %
  Imballaggio	18.5 %
  Trasporto	8.4 %
  Distribuzione	0.8 %
  Consumo	0.0 %

Trasporto

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  Origini degli ingredienti

  Origini degli ingredienti a medio impatto

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  Origine del prodotto e/o dei suoi ingredienti	% degli ingredienti	Impatto
  Belgio	100 %	Medio